POP UP RESTAURANT at the CROFT Lochearnhead. Its the year of food & drink 2015 & I am delighted to offer this event to you in  collaboration with Chef Will Hay who has worked with some of the finest chefs and more importantly eaten their food! To enhance the evening a wine flight of bio-dynamic and organic wines to match each dish on the tasting menu. Supplied L' Art du Vin, Edinburgh.